as kids we loved when Mum cooked pork because it always meant that we would have apple sauce... and if there was any left over after dinner we would have it on icecream or eat it straight out of the jar (yes its sad to admit but I just did so I cant take it back :p)
it is very simple... I used a tin of pie apple a sprinkle of brown sugar and a sprinkle of cinnamon... I chucked them all in a saucepan and cooked them over a medium heat... being that I used tinned pie apple it didnt need long but if you used fresh apples they would need to be cooked for longer...
then I used my barmix to puree the apples and then I put it in the fridge to cook while I cooked dinner